Delicious Rotisserie Chicken with a Fresh Side Salad Recipe

There’s nothing quite like the aroma of juicy rotisserie chicken cooking in the oven. This recipe pairs perfectly with a fresh side salad to create a healthy and satisfying meal. Here’s how to make it:

Ingredients

• 1 whole rotisserie chicken
• 1 head of lettuce
• 1 cucumber
• 1 bell pepper
• 1 avocado
• 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Remove the rotisserie chicken from its packaging and place it on a baking dish.
3. Bake the chicken for 30-40 minutes or until the skin is crispy and golden brown.
4. While the chicken is cooking, prepare the salad.
5. Wash and chop the lettuce, cucumber, bell pepper, and avocado.
6. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
7. Toss the salad with the dressing and serve alongside the rotisserie chicken.

This delicious and healthy rotisserie chicken dish is sure to be a hit with your family and friends. The combination of juicy chicken and fresh greens makes for a satisfying meal that’s perfect for any occasion. Give it a try today!