Slow-Cooker Beef Stew with Freshly Baked Bread Rolls

Looking for a warm and hearty meal that will fill your belly on a chilly day? This Slow-Cooker Beef Stew with freshly baked bread rolls is the perfect comfort food for any occasion. The savory flavors of tender beef and vegetables simmered in a rich and flavorful broth will have your taste buds singing.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 2 celery stalks, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped, for garnish

To start, cut the beef chuck roast into 1-inch cubes and chop the onion and celery. Mince the garlic and peel and slice the carrots. Peel and cube the potatoes. In a slow cooker, combine the beef, onion, garlic, carrots, potatoes, celery, diced tomatoes, beef broth, Worcestershire sauce, bay leaves, thyme, and rosemary. Season with salt and pepper, to taste.

Cover the slow cooker with a lid and cook on low for 8 hours or on high for 4 hours. In a small bowl, whisk together the cornstarch and water. Stir the cornstarch mixture into the slow cooker and cook on high for an additional 30 minutes, or until the stew has thickened.

While the stew is cooking, make the bread rolls. You can use your favorite bread roll recipe or try this easy recipe: In a large bowl, combine 3 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons salt, and 1 tablespoon active dry yeast. In a small saucepan, heat 1 cup milk and 1/4 cup butter until warm. Add the milk mixture to the flour mixture and stir until a dough forms. Knead the dough on a floured surface for 5-10 minutes. Place the dough in a greased bowl and let it rise for 30 minutes. Shape the dough into rolls and bake at 375°F for 20-25 minutes, or until golden brown.Serve the Slow-Cooker Beef Stew hot with freshly baked bread rolls on the side. Garnish with chopped fresh parsley, if desired. Enjoy this delicious and comforting meal with your loved ones on a cold winter day.