Spicy Shrimp Stir-Fry Recipe: A Delicious and Easy Meal

If you're looking for a quick and easy dinner recipe that's packed with flavor, this spicy shrimp stir-fry is the perfect choice. Made with fresh shrimp, crunchy vegetables, and a spicy sauce, it's sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tbsp. vegetable oil
• 3 cloves garlic, minced
• 1 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. chili garlic sauce
• 1 tsp. sugar
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, sugar, and a pinch of salt and pepper. Set aside.
2. Heat oil in a large skillet or wok over high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
3. Add garlic, bell peppers, and onion to the skillet and stir-fry for 2-3 minutes until vegetables are crisp-tender.
4. Return shrimp to the skillet and pour the sauce over the top. Stir-fry for an additional 1-2 minutes until everything is coated in the sauce and heated through.
5. Serve hot with rice or noodles.

This spicy shrimp stir-fry is a great way to add some variety to your dinner routine. It's easy to make, packed with flavor, and sure to please even the pickiest eaters. Give it a try tonight and see for yourself!