If you're looking for a mouth-watering chicken recipe that's easy to make, look no further than this roasted chicken with garlic and lemon. This dish is packed with flavor and is sure to be a crowd-pleaser at your next dinner party.
Ingredients:
- 1 whole chicken
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Assorted vegetables (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Clean and pat dry the chicken.
- In a small bowl, mix together the minced garlic, lemon juice and zest, olive oil, salt, and black pepper.
- Rub the seasoning mixture all over the chicken, making sure to get under the skin and inside the cavity.
- Place the chicken in a roasting pan, breast side up.
- If desired, add assorted vegetables around the chicken in the roasting pan.
- Roast the chicken for 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
With just a few simple ingredients and easy steps, this roasted chicken with garlic and lemon is sure to become a staple in your recipe collection. Enjoy!
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