Spicy Thai Basil Chicken Recipe

Looking for a delicious and spicy dinner option? This Spicy Thai Basil Chicken recipe is sure to satisfy your cravings. Made with tender chicken, fresh vegetables, and a flavorful sauce, this dish is perfect for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1/2 cup fresh Thai basil leaves
• 1/4 cup vegetable oil
• 2-3 Thai chili peppers, sliced (optional)

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and cornstarch. Set aside.

2. Heat the vegetable oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.

3. Add chicken to the wok and stir-fry until cooked through, about 5-7 minutes.

4. Add sliced bell peppers and onion to the wok and stir-fry for another 2-3 minutes.

5. Pour the sauce over the chicken and vegetables and stir-fry for another 1-2 minutes until the sauce has thickened.

6. Add Thai basil leaves and Thai chili peppers (if using) to the wok and stir-fry for another 30 seconds.

7. Remove from heat and serve hot with steamed rice.

This Spicy Thai Basil Chicken recipe is perfect for those who love bold and spicy flavors. With fresh vegetables and a flavorful sauce, this dish is sure to be a hit at your next dinner party. Enjoy!