If you're in the mood for a savory pasta dish that's easy to make and bursting with flavor, then you'll love this Chicken Alfredo Pasta with Garlic Bread recipe. It's a classic Italian dish that's perfect for any occasion, from a cozy family dinner to a fancy dinner party. With just a few simple ingredients, you can create a restaurant-quality meal in your own kitchen.
Ingredients:
- 1 pound of penne pasta
- 2 boneless, skinless chicken breasts, sliced into small pieces
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- Salt and pepper to taste
- 1 loaf of French bread
- 2 tablespoons of olive oil
Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat. Add the sliced chicken and cook until it's no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Add the Parmesan cheese and stir until it's melted and well combined. Add the cooked chicken to the sauce and stir to coat it evenly.
Drain the cooked pasta and add it to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated in the sauce. Season with salt and pepper to taste.
While the pasta is cooking, preheat your oven to 350°F. Cut the French bread into slices and place them on a baking sheet. Brush the slices with olive oil and sprinkle them with garlic salt. Bake the bread for 10-12 minutes, or until it's crispy and golden brown.
Serve the Chicken Alfredo Pasta with Garlic Bread on the side for a delicious and satisfying meal that will leave your taste buds wanting more.
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