If you're looking for a flavorful and spicy dish, then this Spicy Thai Basil Chicken with Jasmine Rice recipe is perfect for you. It's a classic Thai dish that's easy to make and packed with aromatic flavors that will leave your taste buds wanting more.
Ingredients:
- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 2 cups cooked jasmine rice
- 3 tbsp vegetable oil
- 4 garlic cloves, minced
- 2 shallots, chopped
- 2 red chili peppers, chopped
- 1 cup Thai basil leaves
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, shallots, and red chili peppers, and stir-fry for 30 seconds until fragrant.
Add the chicken strips to the wok and stir-fry for about 3-4 minutes until they are cooked through. Then, add the fish sauce, soy sauce, oyster sauce, sugar, and black pepper, and stir-fry for another minute.
Finally, add the Thai basil leaves and stir-fry for another 30 seconds. Serve the Spicy Thai Basil Chicken over a bed of cooked jasmine rice.
This Spicy Thai Basil Chicken with Jasmine Rice recipe is sure to impress your taste buds with its bold and aromatic flavors. Enjoy!
0 Comments