If you're looking for a comforting and satisfying meal, this chicken and dumpling soup recipe is sure to hit the spot. This classic dish is perfect for a cold winter evening or anytime you need a warm and filling meal. With tender chunks of chicken, fluffy dumplings, and flavorful broth, this soup is sure to become a family favorite.
To make this soup, you'll need:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley
Begin by heating the olive oil in a large pot over medium-high heat. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes. Add the garlic and cook for an additional minute.
Add the chicken broth, thyme, bay leaf, salt, and pepper to the pot, and bring the mixture to a boil. Reduce the heat and add the chicken breasts to the pot. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
While the chicken is cooking, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms. Drop tablespoon-sized portions of the dough into the simmering soup, cover, and cook for 10-12 minutes, or until the dumplings are cooked through.
Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot and stir in the chopped parsley. Adjust seasoning as needed, and serve hot.
This chicken and dumpling soup recipe is sure to become a go-to on chilly evenings or whenever you need a comforting and hearty meal. Enjoy!
0 Comments