Sweet and Savory Sweet Potato Kugel Recipe

If you're looking for a dish that's both sweet and savory, this Sweet Potato Kugel recipe is a must-try. This traditional Jewish dish is a perfect addition to any dinner table, especially during holidays.

Ingredients:

• 4 medium sweet potatoes, peeled and grated
• 1 medium onion, grated
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs, beaten
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1/2 cup raisins
• 1/2 cup chopped walnuts

To start, preheat your oven to 350°F. In a large mixing bowl, combine the grated sweet potatoes and onion. In another bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the sweet potato mixture and stir well.

In a separate bowl, beat together the eggs, oil, and honey. Once combined, add this mixture to the sweet potato mixture and stir until everything is well combined. Finally, add in the raisins and walnuts and stir one more time.

Grease a 9x13 inch baking dish and pour the sweet potato mixture into it. Smooth out the top with a spatula and bake in the preheated oven for 45-50 minutes or until the kugel is golden brown on the edges and set in the middle.Serve this Sweet Potato Kugel warm or at room temperature. It's a great side dish for roasted meats or as a vegetarian entree. You can also substitute the raisins and walnuts for other dried fruits or nuts to switch up the flavor.