Pasta with Tomato Sauce is a classic Italian dish that is loved all around the world. This dish is simple to make, flavorful, and filling. Here is a recipe for this mouth-watering pasta dish that you can enjoy with your family and friends.
Ingredients:
- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
To start, cook the pasta according to package instructions.
While the pasta is cooking, heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant.
Add the can of crushed tomatoes, dried basil, and dried oregano to the skillet. Season with salt and pepper to taste. Reduce the heat to low, and let the sauce simmer for about 10 minutes, stirring occasionally.
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss the pasta with the sauce until it is well coated.
Serve the pasta hot, garnished with fresh basil leaves. Enjoy your delicious and flavorful Pasta with Tomato Sauce!
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