If you're looking for a delicious and easy-to-make comfort food recipe for fall, look no further than this Sweet Potato Casserole. This classic dish is perfect for holiday gatherings, or just as a cozy weeknight dinner.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F.
- Bring a large pot of water to a boil. Add the sweet potato cubes and boil for 10-15 minutes, or until they are tender.
- Drain the sweet potatoes and mash them in a large bowl with the melted butter, brown sugar, cinnamon, nutmeg, and salt.
- Transfer the sweet potato mixture to a 9x13 inch baking dish.
- In a separate bowl, mix together the chopped pecans, flour, and a bit of melted butter until it forms a crumbly texture.
- Sprinkle the pecan mixture over the top of the sweet potatoes.
- Bake for 30-35 minutes, or until the topping is golden brown and crispy.
Serve this delicious Sweet Potato Casserole as a side dish with your favorite fall meal, or enjoy it as a main course for a cozy dinner at home. With its warm flavors and comforting texture, this recipe is sure to be a hit with your friends and family.
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