Delicious Beef Stir-Fry with Vegetables and Rice Recipe

If you're looking for a quick and easy meal that's packed with flavor, this beef stir-fry with vegetables and rice recipe is perfect for you. This dish is not only delicious but also healthy and nutritious, making it a great option for those who want to eat well without sacrificing taste.

Ingredients:

• 1 pound of beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon of ginger, grated
• 1/4 cup of soy sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• 3 cups of cooked rice

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef sirloin and cook for 3-4 minutes until browned.
3. Remove the beef from the skillet and set aside.
4. Add the garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
5. Add the sliced vegetables to the skillet and cook for 3-4 minutes until tender.
6. In a small bowl, mix together the soy sauce and cornstarch until smooth.
7. Add the beef back to the skillet and pour the soy sauce mixture over the top.
8. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.
9. Serve the beef stir-fry over a bed of cooked rice.

Conclusion:

This beef stir-fry with vegetables and rice is a simple yet delicious meal that is perfect for busy weeknights. The combination of tender beef, flavorful vegetables, and fluffy rice is sure to satisfy your cravings. Plus, it's packed with protein and nutrients to keep you feeling full and energized. Give this recipe a try and enjoy a tasty and healthy meal tonight!