Classic Beef and Cheese Burgers Recipe: Juicy and Delicious

If you're a fan of juicy and flavorful burgers, you'll love this classic beef and cheese burger recipe. This easy-to-follow recipe will guide you through the process of making the perfect burger, from selecting the right meat to adding the perfect toppings.

Ingredients:

• 1 pound ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• 4 slices cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 4 lettuce leaves
• 4 tomato slices
• 4 onion slices

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together the ground beef, salt, pepper, and garlic powder until well combined. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
3. Grill the burgers for 4 to 5 minutes per side, or until cooked to your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
4. While the burgers are cooking, prepare the sauce by mixing together the mayonnaise, ketchup, and yellow mustard in a small bowl.
5. To assemble the burgers, spread the sauce on the bottom half of each bun. Top with a burger patty, lettuce, tomato, and onion, then place the top half of the bun on top.
6. Enjoy your juicy and delicious classic beef and cheese burgers!