If you're looking for a tasty and healthy Mexican-inspired dish, you can't go wrong with this Keto Chicken Enchilada Bowl recipe. This dish is low in carbs, high in protein, and packed with delicious flavors that will satisfy your cravings. Whether you're on a keto diet or just looking for a nutritious and delicious meal, this recipe is sure to impress.
To make this Keto Chicken Enchilada Bowl, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup enchilada sauce
- 1/2 cup shredded cheddar cheese
- 1/2 avocado, diced
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
To start, preheat your oven to 375 degrees F. Rub the chicken breasts with the olive oil and sprinkle the spice rub all over them. Place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked. Remove from the oven and let the chicken cool for a few minutes. Once cooled, shred the chicken with a fork.
In a large bowl, mix the shredded chicken with the enchilada sauce. Divide the chicken mixture into bowls and top each bowl with shredded cheddar cheese, diced avocado, diced onion, diced tomato, and chopped fresh cilantro. Serve with lime wedges on the side for squeezing over the top of the bowl.
This Keto Chicken Enchilada Bowl is a healthy and delicious meal that is perfect for lunch or dinner. It's easy to make, full of flavor, and packed with protein and healthy fats. Give it a try and see for yourself!
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