Delicious and Healthy Grilled Veggie Burgers with Avocado and Sprouts Recipe

Looking for a healthy and delicious alternative to traditional burgers? Try this grilled veggie burger recipe that is packed with flavor and nutrition. Made with fresh vegetables, avocado, and sprouts, this burger is a great option for vegetarians, vegans, and anyone looking to reduce their meat consumption.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 can of black beans, drained and rinsed
• 1/2 cup of breadcrumbs
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cumin
• 1 avocado, sliced
• 1 cup of sprouts
• Salt and pepper to taste

To start, preheat your grill to medium-high heat. In a large bowl, mix together the sweet potato, red bell pepper, red onion, black beans, breadcrumbs, olive oil, smoked paprika, cumin, salt, and pepper. Use your hands to form the mixture into four patties.

Grill the veggie burgers for 4-5 minutes on each side, or until they are heated through and have grill marks. While the burgers are cooking, slice the avocado and wash the sprouts.

To assemble the burgers, place each patty on a bun and top with avocado slices and sprouts. Serve immediately and enjoy!