If you're looking for an easy and flavorful dinner recipe, this chicken and broccoli casserole is the perfect meal. Made with tender chicken, fresh broccoli, and a creamy sauce, this casserole is sure to become a family favorite.
To make this casserole, start by preheating your oven to 375°F. Then, cook 2 cups of broccoli florets in boiling water for 3-4 minutes, or until they are tender. Drain the broccoli and set it aside.
In a large skillet, cook 1 pound of diced chicken over medium heat until it is no longer pink. Add 1/2 cup of diced onion and cook until the onion is translucent. Then, add 1 can of cream of chicken soup, 1/2 cup of milk, 1/2 cup of chicken broth, and 1/2 cup of sour cream. Stir to combine the ingredients and bring the mixture to a simmer.
Next, transfer the cooked broccoli to a 9x13 inch baking dish. Pour the chicken mixture over the broccoli, and use a spatula to spread it evenly over the top. Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of breadcrumbs over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Let the casserole cool for a few minutes before serving.
This delicious chicken and broccoli casserole is perfect served with a side salad or some crusty bread. It's a comforting and flavorful meal that's sure to please everyone at the table.
0 Comments