If you're looking for a hearty and flavorful dish, this beef and mushroom stroganoff recipe is sure to satisfy your cravings. Tender beef strips, sautéed mushrooms, and a rich and creamy sauce come together to create a comforting meal that's perfect for any occasion.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Egg noodles or rice, for serving
To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set it aside on a plate.
In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are tender and the mushrooms release their liquid, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to combine.
Add the beef broth to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the sauce has thickened slightly. Stir in the sour cream and Dijon mustard, and season with salt and pepper to taste.
Return the beef to the skillet and let it cook in the sauce for 1-2 minutes, or until heated through. Serve the beef and mushroom stroganoff over egg noodles or rice, and enjoy!
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