Are you in the mood for a comforting and filling meal? Look no further than this classic recipe for chicken and dumplings! This dish is perfect for a cozy night in or for serving to a crowd.
Ingredients:
- 2 pounds of boneless, skinless chicken breasts- 2 tablespoons of olive oil- 1 chopped onion- 3 chopped carrots- 3 chopped celery stalks- 4 cloves of minced garlic- 6 cups of chicken broth- 1 teaspoon of dried thyme- 1 teaspoon of dried rosemary- 2 cups of all-purpose flour- 1 tablespoon of baking powder- 1 teaspoon of salt- 1/4 teaspoon of black pepper- 1/4 cup of chopped fresh parsley- 1/4 cup of chopped fresh chives
Directions:
1. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic, and cook for about 5 minutes until the vegetables have softened.2. Add the chicken breasts to the pot and pour in the chicken broth. Add the dried thyme and rosemary, and bring the mixture to a boil. Reduce the heat to low and let the chicken simmer for about 20 minutes, until it is cooked through and tender.
3. While the chicken is cooking, prepare the dumplings. In a separate bowl, mix together the flour, baking powder, salt, and pepper. Stir in the chopped parsley and chives. Add 1 cup of the chicken broth from the pot to the dumpling mixture and stir until a thick batter forms.4. Once the chicken is cooked, remove it from the pot and shred it into small pieces using two forks. Return the shredded chicken to the pot.5. Using a spoon, drop spoonfuls of the dumpling batter onto the top of the chicken mixture in the pot. Cover the pot and let the dumplings simmer for about 15 minutes, until they are cooked through and fluffy.6. Ladle the chicken and dumplings into serving bowls and enjoy!
This recipe for chicken and dumplings is sure to become a favorite in your household. Its simple ingredients and easy preparation make it a go-to recipe for any occasion. Enjoy!
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