Baked Penne with Sausage and Peppers Recipe

Looking for a hearty and delicious dish to satisfy your cravings? Try this baked penne with sausage and peppers recipe! This savory pasta dish is packed with flavor and will leave you feeling satisfied and content.

Ingredients:

• 1 pound penne pasta
• 1 pound Italian sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions, then drain and set aside.
3. In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through, breaking it into small pieces as it cooks.
4. Add the diced red and green bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender.
5. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well and bring to a simmer.
6. Add the cooked penne pasta to the skillet and stir to combine.
7. Transfer the pasta mixture to a 9x13 inch baking dish.
8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta mixture.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley before serving.

This baked penne with sausage and peppers recipe is perfect for a cozy night in or a family dinner. The combination of savory Italian sausage, sweet bell peppers, and tangy tomato sauce make for a delicious and satisfying meal. Give it a try and enjoy!