Delicious Chicken and Vegetable Kabobs with Brown Rice Recipe

Looking for a healthy and flavorful meal that is easy to make? Try this savory chicken and vegetable kabobs with brown rice recipe that is perfect for lunch or dinner.

Ingredients:

• 2 boneless chicken breasts, cut into cubes
• 1 red bell pepper, cut into cubes
• 1 green bell pepper, cut into cubes
• 1 red onion, cut into cubes
• 1 zucchini, sliced
• 2 cups of cooked brown rice
• 2 tbsp of olive oil
• 2 tbsp of soy sauce
• 1 tbsp of honey
• 1 tsp of garlic powder
• 1 tsp of paprika
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onion, and zucchini onto skewers.
3. In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper.
4. Brush the marinade over the kabobs.
5. Grill kabobs for 10-12 minutes or until chicken is cooked through.
6. Meanwhile, cook brown rice according to package instructions.
7. Serve the kabobs on a bed of brown rice and enjoy!

Tips:

• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• You can substitute the chicken with shrimp, beef, or tofu for a vegetarian option.
• Add your favorite veggies like cherry tomatoes, mushrooms, or eggplant to the kabobs.
• For extra flavor, marinate the chicken and veggies for at least 30 minutes before grilling.