If you're looking for a flavorful and satisfying dinner option, look no further than these chicken fajitas. Made with tender chicken, sautéed peppers and onions, and a blend of spices, these fajitas are sure to please your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, avocado, salsa
To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions and sauté until tender, about 5-7 minutes. Add the minced garlic and sauté for an additional 30 seconds.
Add the sliced chicken to the skillet and sprinkle with chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook until the chicken is cooked through, about 5-7 additional minutes.
To assemble the fajitas, warm the flour tortillas in the microwave or on a skillet. Spoon the chicken and pepper mixture onto the tortillas and top with shredded cheese, sour cream, avocado, and salsa, if desired.Serve hot and enjoy the delicious flavors of these chicken fajitas.
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