If you are looking for a quick and easy dinner recipe, then you must try this delicious Grilled Chicken Fajitas with Peppers and Onions recipe. This dish is perfect for a summer barbecue or a cozy dinner at home. The combination of juicy chicken, sweet peppers, and tangy onions make this dish a crowd-pleaser.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Flour tortillas
Instructions:
1. Preheat your grill to medium-high heat.2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper to make a marinade.3. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the chicken to make sure it is coated evenly. Let the chicken marinate for at least 30 minutes.
4. Once the grill is heated, remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
5. While the chicken is cooking, toss the sliced peppers and onions with a little bit of olive oil, salt, and pepper. Place the vegetables in a grill basket or on a sheet of aluminum foil and grill for 5-7 minutes, stirring occasionally.
6. Once the chicken is done, remove it from the grill and let it rest for a few minutes before slicing it into strips.7. Heat the flour tortillas on the grill for about 30 seconds on each side.8. To assemble the fajitas, place some chicken strips and grilled vegetables on each tortilla. Add any additional toppings of your choice, such as shredded cheese, salsa, or sour cream.9. Roll up the tortilla and enjoy your delicious Grilled Chicken Fajitas with Peppers and Onions!
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