Matzo brei is a traditional Jewish dish that is commonly eaten during Passover. This dish is super easy to make and is perfect for breakfast, brunch or even a light dinner. With just a few ingredients, you can create a tasty and satisfying meal that will leave you feeling full and happy.
Ingredients:
- 4 sheets of matzo
- 4 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
Before you start, break the matzo sheets into small pieces and set them aside. In a mixing bowl, whisk together the eggs, milk, salt and pepper until well combined.
Next, melt the butter in a large frying pan over medium heat. Add the matzo pieces to the pan and stir to coat them evenly with the butter. Pour the egg mixture over the matzo and stir gently to combine.
Cook the matzo brei for 3-4 minutes, or until the eggs are set and the matzo is crispy and golden brown. Flip the brei over and cook for an additional 2-3 minutes on the other side.
Once the matzo brei is fully cooked, remove it from the pan and serve hot. This dish goes great with a side of fresh fruit or a dollop of sour cream.
Conclusion
Matzo brei is a classic dish that is perfect for any time of day. It's quick and easy to make, and the combination of crispy matzo and fluffy eggs is truly irresistible. Give this recipe a try and you're sure to fall in love with this delicious breakfast treat!
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