Keto Spinach and Feta Stuffed Chicken Breast Recipe

If you're looking for a delicious and healthy meal, this Keto Spinach and Feta Stuffed Chicken Breast recipe is perfect for you. Not only is it low in carbs, but it's also packed with protein and flavor.

Ingredients:

• 4 chicken breasts
• 4 oz. feta cheese, crumbled
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Start by preheating your oven to 375°F. Then, prepare the chicken breasts by cutting a pocket in each one. Be careful not to cut all the way through.

In a bowl, mix together the feta cheese, spinach, garlic, oregano, basil, salt, and pepper. Stuff each chicken breast with the mixture, using toothpicks to secure the opening.

Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes on each side, or until browned. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. You can garnish with fresh herbs or lemon wedges if desired. Enjoy your delicious and healthy Keto Spinach and Feta Stuffed Chicken Breast!