Delicious One-Pot Creamy Garlic Chicken Pasta Recipe

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 2 cups milk
• 1 cup heavy cream
• 1 lb penne pasta
• 1 cup grated Parmesan cheese
• Chopped fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken, salt, pepper, garlic powder, and onion powder. Cook until chicken is no longer pink, about 5-7 minutes.
3. Add minced garlic and cook for an additional 30 seconds.
4. Pour chicken broth, milk, and heavy cream into the pot and bring to a boil.
5. Add penne pasta and reduce heat to medium-low.
6. Cover and simmer for 15-20 minutes or until pasta is tender, stirring occasionally.
7. Stir in grated Parmesan cheese until melted and creamy.
8. Garnish with chopped parsley and serve immediately.

This image showcases the finished dish in a bowl, with the creamy sauce coating the penne pasta and chicken pieces. The garnish of chopped parsley adds a pop of color and freshness to the dish.

This image shows the preparation of the dish, with the chicken being cooked in the pot and the garlic being minced. This image gives the viewer an idea of the steps involved in making the dish.

This image shows all the ingredients needed to make the dish, laid out on a wooden cutting board. This image is helpful for viewers who want to make the dish and need to know what ingredients to buy at the grocery store.