If you're looking for a mouthwatering and easy-to-make chicken dish, then this Tomato and Basil Bruschetta Chicken recipe is perfect for you. This dish is perfect for a quick and healthy dinner, and it's also a great way to impress your guests with a flavorful and colorful meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 4 slices of bread
- 2 cloves of garlic, peeled and cut in half
- 2 cups of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 1/4 cup of balsamic vinegar
- 1/4 cup of Parmesan cheese, grated
Start by preheating your oven to 375°F. In a large bowl, mix the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, dried basil, and dried thyme. Add the chicken breasts to the bowl and coat them well with the mixture.
Place the chicken breasts on a baking sheet and bake for 20-25 minutes or until they're golden brown and cooked through.
While the chicken is cooking, prepare the bruschetta topping. In a medium bowl, mix the cherry tomatoes, fresh basil, balsamic vinegar, and Parmesan cheese. Set aside.
Toast the bread slices until they're crispy and golden brown. Rub the cut side of the garlic cloves over the surface of each slice for extra flavor.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve each chicken breast on top of a slice of toasted bread, and then spoon the bruschetta topping over the chicken.
This Tomato and Basil Bruschetta Chicken is a perfect combination of flavors and textures that will satisfy your taste buds. It's also a great way to add some color to your plate while keeping it healthy and delicious.
0 Comments