Delicious Portobello Mushroom and Vegetable Stir-Fry with Brown Rice Recipe

Looking for a healthy and flavorful dish that will satisfy your cravings? Try this amazing Portobello Mushroom and Vegetable Stir-Fry with Brown Rice recipe! This dish is packed with nutrients and bursting with flavor, making it the perfect meal for any occasion.

Ingredients:

• 2 cups cooked brown rice
• 2 large Portobello mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add the mushrooms and cook for 2-3 minutes, or until they have released their moisture and are slightly browned.
3. Add the garlic, onions, and bell peppers, and stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, salt, and pepper.
5. Add the cooked brown rice to the wok or skillet, and stir-fry for an additional 2-3 minutes, or until heated through.
6. Pour the soy sauce mixture over the rice and vegetables, and stir-fry for an additional minute or until everything is evenly coated.
7. Remove from heat and serve immediately.

This Portobello Mushroom and Vegetable Stir-Fry with Brown Rice recipe is not only delicious, but it's also incredibly healthy. Portobello mushrooms are a great source of protein and fiber, while the bell peppers and onions add a variety of vitamins and minerals. The brown rice provides a healthy source of carbohydrates and fiber, making this dish a well-rounded and satisfying meal.So, what are you waiting for? Give this recipe a try and enjoy a delicious and nutritious meal that will leave you feeling satisfied and energized!