If you're looking for a quick and easy meal that's packed with flavor, this Instant Pot Chicken Tortilla Soup recipe is perfect for you. It's a hearty and filling soup that's perfect for those chilly nights, and it's easy to make in just a few minutes.
To make this recipe, you'll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can diced tomatoes
- 1 onion, diced
- 1 can corn
- 1 can black beans
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, shredded cheese, and sour cream for serving (optional)
To make the soup, start by sautéing the onions and chicken in the Instant Pot. Once the chicken is browned and the onions are soft, add the remaining ingredients and stir to combine. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. When the cooking time is up, use the quick release to release the pressure.
Once the pressure is released, open the lid and give the soup a stir. Serve hot with tortilla chips, shredded cheese, and sour cream, if desired.
This Instant Pot Chicken Tortilla Soup is a delicious and easy meal that's perfect for busy weeknights. It's packed with flavor and can be customized with your favorite toppings. Give it a try and see how easy it is to make!
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