Delicious Sheet Pan Fajitas Recipe - A Flavorful Mexican Delight

Looking for an easy and delicious Mexican dish that can be made in a jiffy? Look no further than sheet pan fajitas! This dish is perfect for a quick weeknight dinner or for entertaining guests. With a blend of colorful veggies, juicy meat, and a myriad of spices, this recipe is sure to tantalize your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breast or steak, cut into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 tortillas, warmed

Instructions:

1. Preheat the oven to 425°F.
2. Place the chicken, peppers, and onions on a large sheet pan.
3. In a small bowl, whisk together the olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
4. Pour the spice mixture over the chicken and veggies, and toss to coat evenly.
5. Spread everything out in an even layer on the sheet pan.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender and starting to char.
7. Serve the sheet pan fajitas with warm tortillas and your favorite toppings, such as avocado, sour cream, cilantro, or lime wedges.

This sheet pan fajitas recipe is not only easy to make, but it's also packed with flavor and nutrients. The colorful peppers and onions provide a healthy dose of vitamin C and fiber, while the chicken or steak offers a good source of protein. Plus, the spices in this recipe provide a delicious and fragrant blend of flavors that will leave you feeling satisfied and happy. Give it a try and see for yourself how delicious and convenient these sheet pan fajitas can be!