Delicious Teriyaki Chicken Stir Fry Recipe

If you're looking for a quick and easy dinner recipe that's packed with flavor, look no further than this Teriyaki Chicken Stir Fry. This dish is sure to satisfy your cravings and leave you feeling full and satisfied.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• Salt and pepper to taste
• Cooked rice for serving

Before starting the recipe, make sure to prep all ingredients. Cut the chicken into bite-sized pieces and chop the vegetables into small, uniform pieces.

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes or until browned and cooked through.
2. Add the vegetables to the skillet and cook for an additional 3-4 minutes or until tender-crisp.
3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, garlic powder, and ginger powder until well combined.
4. Pour the sauce over the chicken and vegetables and stir to coat evenly. Cook for 2-3 minutes or until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve the Teriyaki Chicken Stir Fry over cooked rice and enjoy!

This Teriyaki Chicken Stir Fry is a delicious and satisfying meal that's perfect for busy weeknights. With its flavorful sauce and colorful mix of vegetables, it's a dish that's sure to please everyone at the table. Give it a try and see for yourself!