Delicious Stuffed Bell Peppers Recipe with Ground Beef and Rice

If you're looking for a tasty and filling meal, look no further than these stuffed bell peppers! This recipe combines flavorful ground beef with fluffy rice and tangy tomato sauce, all stuffed inside a colorful bell pepper. Not only is it delicious, but it's also a great way to get your daily dose of veggies.

Ingredients:

• 4 large bell peppers, any color
• 1 pound ground beef
• 1 cup cooked rice
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 1 can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cut off the tops of the bell peppers and scoop out the seeds and membranes.

2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.

3. Add the onion, celery, and carrot to the skillet and cook until the vegetables are tender.

4. Stir in the cooked rice, tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper.

5. Stuff the mixture into the bell peppers and place them in a baking dish.

6. Cover the dish with foil and bake at 350 degrees Fahrenheit for 30 minutes.

7. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.

8. Enjoy your delicious stuffed bell peppers!

Serve these stuffed bell peppers with a side salad or some crusty bread for a complete meal. They're also great for meal prep - just make a batch on Sunday and enjoy them throughout the week. This recipe is sure to become a family favorite!