Tteokbokki is a popular Korean street food that is both spicy and sweet. Made with chewy rice cakes and served in a thick sauce made with gochujang, sugar, and soy sauce, this dish is a must-try for anyone who loves bold and vibrant flavors.
The secret to making the perfect Tteokbokki is using fresh and high-quality ingredients. You can find fresh rice cakes at your local Asian grocery store or make them from scratch. Gochujang, a Korean chili paste, is the main ingredient that gives this dish its signature heat. Combine it with sugar and soy sauce for a balanced and flavorful sauce.
To make Tteokbokki, start by heating a large skillet over medium heat. Add the sauce and stir until it starts to bubble. Then, add the rice cakes and continue stirring until they are fully coated in the sauce. Cook for 5-7 minutes or until the rice cakes are soft and chewy.
Serve the Tteokbokki hot and topped with sesame seeds and green onions. You can also add other toppings like fish cakes, boiled eggs, or cheese for an extra burst of flavor.
Whether you're looking for a quick and easy snack or a satisfying meal, Tteokbokki is a dish that will leave you craving for more. Try it out today and experience the bold and delicious flavors of Korean cuisine.
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