Delicious Tomato and Mozzarella Tart Recipe

Indulge in the savory goodness of a classic Tomato and Mozzarella Tart. This easy-to-make dish combines the flavors of ripe tomatoes, fresh mozzarella, and a crispy golden crust to create a mouthwatering treat that everyone will love. Whether you're looking for a snack, appetizer, or main course, this recipe is sure to satisfy your cravings.

Ingredients:

• 1 pre-made pie crust
• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch tart pan and press it into the bottom and sides.
3. In a small bowl, combine the olive oil, minced garlic, salt, and pepper.
4. Brush the olive oil mixture over the bottom of the crust.
5. Layer the sliced tomatoes and mozzarella cheese on top of the crust, alternating between the two until the crust is covered.
6. Sprinkle the chopped basil over the top of the tomatoes and mozzarella.
7. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted.
8. Let the tart cool for a few minutes before slicing and serving.

This Tomato and Mozzarella Tart is a delicious and versatile dish that can be enjoyed at any time of day. Serve it as an appetizer at your next party or as a main course for a cozy night in. With its simple ingredients and easy preparation, this dish is a must-try for any food lover.