Are you looking for a quick and easy meal that is packed with flavor? Look no further than these beef and cheese quesadillas! Made with tender beef, melted cheese, and a crispy tortilla shell, these quesadillas are sure to satisfy your cravings.
To make these quesadillas, you will need:
- 1 pound of beef, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups of shredded cheese
- 8 flour tortillas
- 2 tablespoons of olive oil
- Salt and pepper to taste
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Add the sliced bell peppers and onion and cook for another 3-5 minutes, until the vegetables are tender. Season with salt and pepper to taste.
To assemble the quesadillas, place a tortilla on a clean surface and sprinkle shredded cheese on one half. Add a generous portion of the beef and vegetable mixture on top of the cheese, and then fold the tortilla in half. Repeat with the remaining tortillas and filling.
Cook the quesadillas in a large skillet over medium-high heat, until the tortilla shells are crispy and golden brown, and the cheese is melted, about 2-3 minutes per side. Cut the quesadillas into wedges and serve with your favorite toppings, such as salsa, sour cream, and guacamole.
These beef and cheese quesadillas are perfect for a quick and easy weeknight dinner, or as a party appetizer that is sure to impress your guests. Try them today!
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