Delicious Vegetable and Lentil Soup with Whole Grain Bread

Looking for a healthy and hearty soup recipe? Try this delicious vegetable and lentil soup with whole grain bread. Packed with nutrients and flavor, this soup is perfect for a cozy night in or as a quick and easy lunch option.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 cup dried lentils, rinsed and drained
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Whole grain bread for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the carrots and celery and cook for an additional 5 minutes.
4. Add the tomatoes, lentils, vegetable broth, thyme, oregano, salt and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the lentils are tender.
6. Use a blender to puree the soup until it reaches your desired consistency.
7. Serve with whole grain bread for a delicious and healthy meal.

Tips:

• For added flavor, try adding a teaspoon of smoked paprika or cumin to the soup.
• If you prefer a thicker soup, you can add more lentils or puree it for longer.
• This soup can be stored in the refrigerator for up to 5 days, making it a great meal prep option.