Looking for a quick and easy meal that is both healthy and delicious? Look no further than this frozen stir-fry vegetables with pre-cooked rice and soy sauce recipe. With just a few simple ingredients, you can create a nutritious and satisfying meal in no time.
Ingredients:
- 1 bag of frozen stir-fry vegetables
- 1 cup of pre-cooked rice
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
Instructions:
1. Heat vegetable oil in a large skillet over medium-high heat. 2. Add minced garlic and grated ginger to the skillet and cook for 1-2 minutes until fragrant.
3. Add frozen stir-fry vegetables to the skillet and cook for 5-6 minutes until tender.
4. Add pre-cooked rice to the skillet and stir to combine.5. Pour soy sauce over the stir-fry and stir to coat evenly.
6. Cook for an additional 2-3 minutes until the rice is heated through.7. Serve and enjoy!
Conclusion:
This frozen stir-fry vegetables with pre-cooked rice and soy sauce recipe is a great option for those who are short on time but still want a healthy and delicious meal. With just a few simple ingredients, you can create a nutritious and satisfying dish that is sure to please your taste buds. Give it a try today and see for yourself how easy and delicious it can be!
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