Grilled Salmon with Mango Salsa Recipe

Grilled salmon with mango salsa is a delicious and healthy dish that's perfect for any occasion. This recipe is easy to make, and the combination of flavors will leave your taste buds wanting more.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 ripe mango
• 1 small red onion
• 1 red bell pepper
• 1 jalapeno pepper
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the salmon fillets by brushing them with olive oil and seasoning with salt and pepper.

Next, chop the mango, red onion, red bell pepper, and jalapeno pepper into small pieces and mix them together in a bowl. Add the chopped cilantro, lime juice, and a pinch of salt to the bowl and mix well to create the mango salsa.

Once the grill is hot, place the salmon fillets on the grill and cook for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the grill and serve it with a generous helping of mango salsa on top. Enjoy!