If you're looking for a satisfying and healthy meal, this vegetarian chili recipe is the perfect choice. It's packed with protein and fiber, and it's easy to customize with your favorite vegetables and spices.
To start, you'll need:
- 1 can of black beans
- 1 can of kidney beans
- 1 can of diced tomatoes
- 1 cup of frozen corn
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons of olive oil
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
First, heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and jalapeño pepper, and cook until the vegetables are soft and fragrant. Add the chili powder, cumin, smoked paprika, salt, and pepper, and stir to combine.
Next, add the canned beans, diced tomatoes, and frozen corn to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
Once the chili has thickened and the flavors have melded together, it's ready to serve. You can top it with shredded cheese, sour cream, or chopped cilantro, and serve it with crusty bread or tortilla chips on the side.
This vegetarian chili recipe is perfect for a cozy night in, or for feeding a crowd at your next party. It's easy to make and packed with flavor and nutrition, making it a great choice for anyone looking to eat healthier without sacrificing taste.
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