Grilled Shrimp with Garlic Butter Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped

Nothing beats the flavor of grilled shrimp, especially when it's coated in garlic butter. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, melted butter, salt, black pepper, and red pepper flakes.
3. Thread the shrimp onto skewers and brush both sides with the garlic butter mixture.
4. Place the shrimp skewers on the grill and cook for 2-3 minutes per side or until the shrimp turn pink and are slightly firm to the touch.
5. Remove the shrimp skewers from the grill and brush with any remaining garlic butter mixture. Sprinkle with fresh parsley and serve hot.

Make sure to use fresh, large shrimp for the best flavor and texture. You can also add some lemon juice to the garlic butter mixture for a tangy twist. Serve these grilled shrimp skewers with a side salad or some grilled vegetables for a complete and satisfying meal.