Delicious and Spicy Korean Rice Cakes (Tteokbokki) Recipe

Introduction

Korean cuisine is known for its bold and spicy flavors, and spicy Korean rice cakes (Tteokbokki) are no exception! This popular street food is made with chewy rice cakes, fish cakes, and a spicy sauce that will leave your taste buds tingling. In this recipe, we'll show you how to make this beloved Korean dish at home.

Ingredients

- 1 pound Korean rice cakes (Tteok)- 4 cups water- 7-8 dried anchovies- 4x4 inch dried kelp- 1/2 pound fish cakes, sliced into bite-sized pieces- 1/2 onion, sliced- 2 tablespoons gochujang (Korean red pepper paste)- 1 tablespoon gochugaru (Korean red pepper flakes)- 1 tablespoon soy sauce- 1 tablespoon sugar- 1 tablespoon sesame oil- 2 green onions, chopped- 1 tablespoon sesame seeds

Instructions

1. Soak the rice cakes in cold water for 30 minutes to soften them up.2. In a pot, add 4 cups of water, dried anchovies, and dried kelp. Bring to a boil and let it simmer for 15 minutes to make a broth. Remove the anchovies and kelp.3. Add the fish cakes, onion, gochujang, gochugaru, soy sauce, and sugar to the broth. Stir well and let it simmer for 5 minutes.4. Add the rice cakes and stir gently, making sure they are coated with the sauce. Let it simmer for another 5-10 minutes until the sauce thickens and the rice cakes are fully cooked.5. Drizzle the sesame oil over the top and sprinkle with chopped green onions and sesame seeds.

Conclusion

This spicy Korean rice cake (Tteokbokki) recipe is perfect for anyone who loves bold and flavorful dishes. The chewy rice cakes and fish cakes are perfectly complemented by the spicy and savory sauce. It's a great dish to enjoy on a cold day or as a snack any time of the day. Give this recipe a try and impress your friends and family with your Korean cooking skills!