Description:
These Keto Bacon-Wrapped Jalapeno Poppers are the perfect appetizer for any occasion. The combination of the spicy jalapeno and the salty bacon makes for a delicious and satisfying snack. Plus, they are low-carb and keto-friendly!
Ingredients:
- 12 jalapeno peppers- 8 oz cream cheese, softened- 1 cup shredded cheddar cheese- 12 slices bacon
Instructions:
1. Preheat the oven to 375°F.2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.3. In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well blended.4. Spoon the cheese mixture into each jalapeno half.5. Wrap each jalapeno half with a slice of bacon and secure with a toothpick.6. Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper.7. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.8. Serve immediately and enjoy!
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