Delicious Beef and Sweet Potato Shepherd's Pie Recipe

Introduction

If you're looking for a hearty and satisfying meal to warm you up on a chilly night, look no further than this Beef and Sweet Potato Shepherd's Pie. It's packed with protein, complex carbohydrates, and plenty of flavor. Plus, it's a great way to use up any leftover beef or sweet potatoes you may have on hand.

Ingredients

• 1 pound lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 2 cups cooked and mashed sweet potatoes
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the tomato paste and Worcestershire sauce.
5. Add the beef broth and bring the mixture to a simmer. Cook for 10-15 minutes, or until the sauce has thickened.
6. Meanwhile, in a separate bowl, mash the cooked sweet potatoes with the milk and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer the beef mixture to a 9-inch pie dish. Spread the mashed sweet potatoes over the top, using a spatula to smooth it out.
8. Bake the Shepherd's Pie for 25-30 minutes, or until the sweet potatoes are lightly golden on top.

Conclusion

This Beef and Sweet Potato Shepherd's Pie is a delicious and satisfying meal that's perfect for any occasion. It's easy to make and packed with flavor, making it a surefire hit with your family and friends. Give it a try tonight and see for yourself how delicious it can be!