Looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than this Lemon Butter Chicken with Asparagus recipe! This dish is bursting with flavor and is sure to satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To start, heat a large skillet over medium-high heat. Add the butter and garlic to the skillet and cook until fragrant, which should take about 1-2 minutes.
Next, add the chicken breasts to the skillet and cook until golden brown on both sides. This should take about 6-7 minutes per side.
Once the chicken is cooked through, remove it from the skillet and set it aside. Add the asparagus to the skillet along with the chicken broth, lemon juice, oregano, salt, and pepper. Cook for 5-7 minutes, or until the asparagus is tender.Finally, return the chicken to the skillet and cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is heated through. Serve the chicken and asparagus on a plate with lemon slices for garnish.This Lemon Butter Chicken with Asparagus recipe is a perfect choice for any dinner party or family gathering. It is easy to make, delicious, and sure to impress your guests. Give it a try today!
0 Comments