Introduction
If you're a fan of sandwiches, then you're going to love this delicious Philly Cheesesteak Sandwich recipe. This classic sandwich is filled with juicy meat, melted cheese, sautéed onions, and peppers, all served on a soft hoagie bun. It's the perfect meal for any time of day and is sure to satisfy your cravings.
Ingredients
For this recipe, you will need:- 1 pound thinly sliced ribeye steak- 1 large onion, sliced- 1 large green bell pepper, sliced- 8 slices of provolone cheese- 4 hoagie rolls- 2 tablespoons of olive oil- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and green bell pepper and sauté until they are soft and caramelized, about 10 minutes. Remove the onions and peppers from the skillet and set them aside.2. In the same skillet, add the thinly sliced ribeye steak and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
3. Preheat your oven to 350°F. Slice the hoagie rolls in half and place them on a baking sheet. Layer each roll with the cooked ribeye steak, sautéed onions, and green bell peppers. Top each sandwich with 2 slices of provolone cheese.
4. Bake the sandwiches in the oven for 5-7 minutes, or until the cheese is melted and bubbly. Remove the sandwiches from the oven and let them cool for a few minutes before serving.5. Serve the sandwiches hot and enjoy!
Conclusion
This Philly Cheesesteak Sandwich recipe is a classic for a reason. It's easy to make, delicious, and satisfying. Whether you're serving it for lunch, dinner, or as a party snack, it's sure to be a hit with everyone who tries it. So go ahead and give it a try – your taste buds will thank you!
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