Mouth-watering Mushroom Risotto Recipe

If you're looking for a delicious and comforting meal, you can't go wrong with a creamy mushroom risotto. This classic Italian dish is perfect for a cozy night in and is surprisingly easy to make.

Ingredients:

• 3 cups of chicken or vegetable broth
• 1 cup of Arborio rice
• 1 pound of mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of dry white wine
• 1/2 cup of grated parmesan cheese
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the broth over medium heat.
2. In a separate pan, heat the olive oil and butter over medium-high heat. Add the onions and garlic and sauté until softened, about 5 minutes.

3. Add the sliced mushrooms and continue to cook until they have released their juices and are browned, about 10 minutes.

4. Add the Arborio rice to the pan and stir until the grains are coated with the oil and butter mixture.
5. Pour in the white wine and stir until it has been absorbed by the rice.
6. Begin adding the heated broth to the rice, one ladleful at a time, stirring constantly and waiting until each addition has been absorbed before adding the next. Continue this process until the rice is cooked and creamy, about 25 minutes.

7. Stir in the grated parmesan cheese until it is melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

This mushroom risotto recipe is sure to please even the pickiest of eaters. With its creamy texture and rich flavors, it's the perfect dish for a cozy night in or a dinner party with friends. Give it a try and you won't be disappointed!