Vegan Lentil and Vegetable Stew Recipe: Hearty and Healthy Goodness

Looking for a delicious and nutritious vegan recipe that will warm you up on a chilly day? Look no further than this vegan lentil and vegetable stew! Packed full of protein, fiber, and vitamins, this stew is both satisfying and good for you. Plus, it's easy to make and can be customized to suit your preferences.To get started, gather your ingredients:- 1 cup of lentils- 1 onion, chopped- 2 cloves of garlic, minced- 2 carrots, chopped- 2 celery stalks, chopped- 1 sweet potato, peeled and chopped- 1 can of diced tomatoes- 4 cups of vegetable broth- 2 teaspoons of cumin- 1 teaspoon of smoked paprika- Salt and pepper, to taste

Begin by heating a large pot over medium heat. Add a splash of oil and sauté the onion and garlic until fragrant. Then, add the chopped carrots and celery and cook for a few minutes until they begin to soften.

Next, add the sweet potato, lentils, diced tomatoes with their juice, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir everything together and bring the mixture to a boil.

Once the stew is boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the lentils are tender and the vegetables are cooked through. If the stew is too thick, you can add more broth or water to thin it out.Serve your vegan lentil and vegetable stew hot with some crusty bread or over a bed of brown rice. Enjoy!