One-Pan Chicken and Vegetables Recipe - A Delicious and Easy Meal

Looking for a simple and delicious meal that can be made in just one pan? Look no further than this One-Pan Chicken and Vegetables recipe! Packed full of flavor and nutrients, this dish is perfect for a quick and easy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, and basil. Set aside.
3. Arrange the chicken breasts on one side of a large baking sheet. Spread the potatoes, broccoli, and bell peppers on the other side of the sheet.
4. Pour the olive oil mixture over the chicken and vegetables. Toss everything together to make sure it's evenly coated.
5. Sprinkle salt and pepper over everything to taste.
6. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender.

Notes:

This One-Pan Chicken and Vegetables recipe is not only delicious, but it's also highly customizable. Try swapping out the vegetables for your favorites, or using a different protein such as salmon or tofu. Additionally, you can easily make this dish ahead of time and reheat it throughout the week for a quick and healthy meal.