Baked Ziti with Ricotta and Mozzarella: A Delicious Italian Classic

If you're looking for a classic Italian dish that's both hearty and delicious, then look no further than baked ziti with ricotta and mozzarella. This dish is perfect for feeding a crowd, and it's easy to make too!

Ingredients:

• 1 pound ziti pasta
• 1 jar (24 ounces) of your favorite pasta sauce
• 1 pound ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the ziti according to the package instructions until it's al dente. Drain the pasta and set it aside.In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, and parsley. Season with salt and pepper.

Next, mix the pasta sauce into the cooked ziti. In a 9x13 inch baking dish, spread a layer of the pasta and sauce mixture. Add a layer of the ricotta mixture on top, followed by a layer of shredded mozzarella cheese. Repeat these layers until all the ingredients are used up.

Bake the ziti for 25-30 minutes, or until the cheese on top is melted and bubbly. Let it cool for a few minutes before serving.This baked ziti with ricotta and mozzarella is the perfect comfort food that will leave you and your guests feeling satisfied and happy. Serve it alongside a fresh green salad and some garlic bread for the ultimate Italian feast!