If you're a fan of Thai cuisine, you must try this delicious and easy-to-make Green Curry. This dish is packed with the flavors of spicy green curry paste, creamy coconut milk, and a variety of vegetables and protein options. Perfect for a cozy night in or a dinner party with friends, this dish is sure to impress.
Ingredients:
- 1 can of green curry paste (4 oz)
- 1 can of coconut milk (13.5 oz)
- 1 tablespoon of vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of broccoli florets
- 1 lb of chicken breast or tofu, cubed
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- 1 lime, juiced
- 1 handful of fresh basil leaves, chopped
Start by heating the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until softened, about 5 minutes. Then, add the green curry paste and cook for another 2 minutes, stirring constantly.
Next, add the coconut milk, fish sauce, and brown sugar to the pot. Bring the mixture to a simmer, then add the sliced bell peppers, zucchini, broccoli, and cubed chicken or tofu. Cook for about 10 minutes, or until the vegetables are tender and the chicken is cooked through.
Finally, add the lime juice and chopped basil leaves to the pot. Stir to combine, then taste and adjust the seasonings as needed. Serve hot over a bed of steamed rice.
Conclusion
This Green Curry recipe is a perfect choice for a tasty and satisfying meal. It's quick and easy to make, and you can customize it with your favorite protein and vegetables. The flavors of the spicy green curry paste, creamy coconut milk, and fresh herbs will make your taste buds sing. Give it a try and enjoy!
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