If you're looking for a meal that's both satisfying and spicy, look no further than this beef chili recipe. Made with ground beef, beans, and a blend of bold spices, this dish is perfect for cold winter nights or any time you're craving something hearty and flavorful.
Ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup water
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ground beef to the pot and cook until browned, stirring occasionally.
3. Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to the pot and stir to combine.
4. Add the kidney beans, diced tomatoes, and water to the pot and stir to combine.
5. Bring the chili to a simmer and let cook for at least 30 minutes, stirring occasionally.
6. Serve hot, garnished with your favorite toppings such as shredded cheese, diced onions, or sour cream.
Conclusion
This spicy beef chili recipe is the perfect dish to warm you up on a cold day. It's easy to make and packed with flavor, thanks to a blend of bold spices and hearty ingredients. Serve it up with your favorite toppings and enjoy a cozy meal that's sure to satisfy.
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